Gürler, H. N. Et Al. 2018. Some chemical and physicochemical properties of the tempehs. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 1.

Gürler, H. N., Erkan, S. B., Bilgin, D. G., Germec, M., & Turhan, İ., (2018). Some chemical and physicochemical properties of the tempehs . 3rd International Congress on Food Technology (pp.1). Nevşehir, Turkey

Gürler, Hilal Et Al. "Some chemical and physicochemical properties of the tempehs," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Gürler, Hilal N. Et Al. "Some chemical and physicochemical properties of the tempehs." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.1, 2018

Gürler, H. N. Et Al. (2018) . "Some chemical and physicochemical properties of the tempehs." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={Hilal Nur Gürler Et Al. }, title={Some chemical and physicochemical properties of the tempehs}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={1} }