THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME
in: SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING, ÖZKAN Burhan, BALCI Meriç, Editor, İKSAD Publishing House, Ankara, pp.37-54, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: İKSAD Publishing House
- City: Ankara
- Page Numbers: pp.37-54
- Editors: ÖZKAN Burhan, BALCI Meriç, Editor
- Akdeniz University Affiliated: Yes