H. ÖZTÜRK, "THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME," In SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING , Ankara: İKSAD Publishing House, 2023, pp.37-54.
ÖZTÜRK, H. THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME. 2023. In SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING , İKSAD Publishing House, Ankara, 37-54.
ÖZTÜRK, H., (2023). THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME. SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING (pp.37-54), Ankara: İKSAD Publishing House.
ÖZTÜRK, HÜSEYİN. "THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME." In SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING , 37-54. Ankara: İKSAD Publishing House, 2023
ÖZTÜRK, HÜSEYİN. "THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME." SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING , İKSAD Publishing House, 2023, pp.37-54.
ÖZTÜRK, H. (2023) "THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME", SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING . Ankara: İKSAD Publishing House.
@bookchapter{bookchapter, author ={HÜSEYİN ÖZTÜRK}, chaptertitle={THE INDUSTRIAL SIZE, NUTRITIONAL VALUE AND HEALTH BENEFITS OF SESAME}, booktitle={ SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING}, publisher={İKSAD Publishing House}, city={Ankara},year={2023} }