An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students
HoReCa4VET for Sustainable Development, Radom, Poland, 9 - 10 May 2023, pp.111-126, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Radom
- Country: Poland
- Page Numbers: pp.111-126
- Akdeniz University Affiliated: Yes