ŞAHİN, E. 2023. An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students. HoReCa4VET for Sustainable Development , (Radom, Poland), 111-126.

ŞAHİN, E., (2023). An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students . HoReCa4VET for Sustainable Development (pp.111-126). Radom, Poland

ŞAHİN, ESRA. "An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students," HoReCa4VET for Sustainable Development, Radom, Poland, 2023

ŞAHİN, ESRA. "An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students." HoReCa4VET for Sustainable Development , Radom, Poland, pp.111-126, 2023

ŞAHİN, E. (2023) . "An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students." HoReCa4VET for Sustainable Development , Radom, Poland, pp.111-126.

@conferencepaper{conferencepaper, author={ESRA ŞAHİN}, title={An Analysis of the Professional Competencies of Gastronomy and Culinary Arts Undergraduate Students}, congress name={HoReCa4VET for Sustainable Development}, city={Radom}, country={Poland}, year={2023}, pages={111-126} }