Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey

EREN R., AYDIN A.

JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, cilt.18, sa.5, ss.371-395, 2020 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 5
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1080/15428052.2019.1640155
  • Dergi Adı: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index
  • Sayfa Sayıları: ss.371-395
  • Akdeniz Üniversitesi Adresli: Evet