EREN, R. And AYDIN, A. 2020. Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey. JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , vol.18, no.5 , 371-395.

EREN, R., & AYDIN, A., (2020). Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey. JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , vol.18, no.5, 371-395.

EREN, RAMAZAN, And AYLA AYDIN. "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey," JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , vol.18, no.5, 371-395, 2020

EREN, RAMAZAN And AYDIN, AYLA. "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey." JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , vol.18, no.5, pp.371-395, 2020

EREN, R. And AYDIN, A. (2020) . "Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey." JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY , vol.18, no.5, pp.371-395.

@article{article, author={RAMAZAN EREN And author={AYLA AYDIN}, title={Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey}, journal={JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY}, year=2020, pages={371-395} }