JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.34, no.1, pp.56-64, 2015 (SCI-Expanded)
Objective: The aim of research was producing boza as a probiotic product with certificated probiotic starter cultures (Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 and Saccharomyces boulardii).