Arslan, S. Et Al. 2015. Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.34, no.1 , 56-64.

Arslan, S., DURAK, A., ERBAŞ, M., Tanrıverdi, E., & Gülcan, U., (2015). Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.34, no.1, 56-64.

Arslan, SULTAN Et Al. "Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability," JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.34, no.1, 56-64, 2015

Arslan, SULTAN A. Et Al. "Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.34, no.1, pp.56-64, 2015

Arslan, S. Et Al. (2015) . "Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.34, no.1, pp.56-64.

@article{article, author={SULTAN ARSLAN TONTUL Et Al. }, title={Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability}, journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION}, year=2015, pages={56-64} }