Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions
Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.3, pp.632-637, 2020 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 8 Issue: 3
- Publication Date: 2020
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology
- Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.632-637
- Akdeniz University Affiliated: Yes