ULUKAPI, K. Et Al. 2020. Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3 , 632-637.

ULUKAPI, K., NASIRCILAR, A. G., & KURT, Z., (2020). Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3, 632-637.

ULUKAPI, KAMİLE, AYŞE GÜL NASIRCILAR, And ZEHRA KURT. "Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3, 632-637, 2020

ULUKAPI, KAMİLE Et Al. "Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3, pp.632-637, 2020

ULUKAPI, K. NASIRCILAR, A. G. And KURT, Z. (2020) . "Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3, pp.632-637.

@article{article, author={KAMİLE ULUKAPI Et Al. }, title={Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={632-637} }