Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

Creative Commons License

KÖKSAL E., Ermumcu M. Ş., MORTAŞ H.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, vol.22, no.1, 2017 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 22 Issue: 1
  • Publication Date: 2017
  • Doi Number: 10.1186/s12199-017-0613-z
  • Journal Name: ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
  • Keywords: Healthy Eating Index-2005, Healthy Eating Index-2010, Diet quality, Health, Diet, CARDIOVASCULAR RISK-FACTORS, METABOLIC SYNDROME, MEDITERRANEAN DIET, NUTRIENT INTAKE, CHILDREN, CONSUMPTION, MORTALITY, OBESITY, SUPPLEMENTATION, ASSOCIATIONS
  • Open Archive Collection: AVESIS Open Access Collection
  • Akdeniz University Affiliated: No

Abstract

Objectives: This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI).