KÖKSAL, E. Et Al. 2017. Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE , vol.22, no.1 .

KÖKSAL, E., Ermumcu, M. Ş., & MORTAŞ, H., (2017). Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE , vol.22, no.1.

KÖKSAL, EDA, MERVE ŞEYDA KARAÇİL ERMUMCU, And HANDE MORTAŞ. "Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study," ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE , vol.22, no.1, 2017

KÖKSAL, EDA Et Al. "Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study." ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE , vol.22, no.1, 2017

KÖKSAL, E. Ermumcu, M. Ş. And MORTAŞ, H. (2017) . "Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study." ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE , vol.22, no.1.

@article{article, author={EDA KÖKSAL Et Al. }, title={Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study}, journal={ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE}, year=2017}