Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine

Tarinc A., Yildirim G., Kilinc C. Ç.

III. Taras Shevchenko International Congress on Social Sciences , Kyyiv, Ukraine, 12 - 14 July 2019, pp.85, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kyyiv
  • Country: Ukraine
  • Page Numbers: pp.85
  • Akdeniz University Affiliated: Yes