Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine

Tarinc A., Yildirim G., Kilinc C. Ç.

III. Taras Shevchenko International Congress on Social Sciences , Kyyiv, Ukraine, 12 - 14 July 2019, pp.85, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Kyyiv
• Country: Ukraine
• Page Numbers: pp.85
• Akdeniz University Affiliated: Yes