Tarinc, A. Et Al. 2019. Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine. III. Taras Shevchenko International Congress on Social Sciences , (Kyyiv, Ukraine), 85.

Tarinc, A., Yildirim, G., & Kilinc, C. Ç., (2019). Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine . III. Taras Shevchenko International Congress on Social Sciences (pp.85). Kyyiv, Ukraine

Tarinc, ABDULLAH, Gülsün Yildirim, And CEYHUN ÇAĞLAR KILINÇ. "Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine," III. Taras Shevchenko International Congress on Social Sciences , Kyyiv, Ukraine, 2019

Tarinc, ABDULLAH Et Al. "Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine." III. Taras Shevchenko International Congress on Social Sciences , Kyyiv, Ukraine, pp.85, 2019

Tarinc, A. Yildirim, G. And Kilinc, C. Ç. (2019) . "Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine." III. Taras Shevchenko International Congress on Social Sciences , Kyyiv, Ukraine, p.85.

@conferencepaper{conferencepaper, author={ABDULLAH TARINÇ Et Al. }, title={Evaluation of Ottoman Cuisine in The Framework of Fusion Cuisine}, congress name={III. Taras Shevchenko International Congress on Social Sciences }, city={Kyyiv}, country={Ukraine}, year={2019}, pages={85} }