MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS


Öztürk H.

in: SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY, Doç.Dr.Fatih USLU,Dr.Öğr.Üyesi Meriç BALCI,Öğr.Gör.Dr.Hüseyin ÖZTÜRK, Editor, PALET YAYINLARI, Konya, pp.134-166, 2022

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2022
  • Publisher: PALET YAYINLARI
  • City: Konya
  • Page Numbers: pp.134-166
  • Editors: Doç.Dr.Fatih USLU,Dr.Öğr.Üyesi Meriç BALCI,Öğr.Gör.Dr.Hüseyin ÖZTÜRK, Editor
  • Akdeniz University Affiliated: Yes