H. Öztürk, "MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS," In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , Konya: PALET YAYINLARI, 2022, pp.134-166.
Öztürk, H. MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS. 2022. In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , PALET YAYINLARI, Konya, 134-166.
Öztürk, H., (2022). MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS. SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY (pp.134-166), Konya: PALET YAYINLARI.
Öztürk, HÜSEYİN. "MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS." In SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , 134-166. Konya: PALET YAYINLARI, 2022
Öztürk, HÜSEYİN. "MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS." SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY , PALET YAYINLARI, 2022, pp.134-166.
Öztürk, H. (2022) "MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS", SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY . Konya: PALET YAYINLARI.
@bookchapter{bookchapter, author ={HÜSEYİN ÖZTÜRK}, chaptertitle={MICROBIAL DETECTIONS IN FOOD AND PREVENTION METHODS}, booktitle={ SUSTAINABLE PRODUCTION STRATEGIES IN ORGANIC AGRICULTURE AND FOOD TECHNOLOGY}, publisher={PALET YAYINLARI}, city={Konya},year={2022} }