Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling

Erkan S. B., YATMAZ E., Germeç M., TURHAN İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.1, sa.1, ss.1-10, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2020
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-10
  • Akdeniz Üniversitesi Adresli: Evet