Erkan, S. B. Et Al. 2020. Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.1, no.1 , 1-10.

Erkan, S. B., YATMAZ, E., Germeç, M., & TURHAN, İ., (2020). Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.1, no.1, 1-10.

Erkan, Selime Et Al. "Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.1, no.1, 1-10, 2020

Erkan, Selime B. Et Al. "Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.1, no.1, pp.1-10, 2020

Erkan, S. B. Et Al. (2020) . "Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.1, no.1, pp.1-10.

@article{article, author={Selime Benemir Erkan Et Al. }, title={Effect of furfural concentration on ethanol production by using Saccharomyces cerevisiae in an immobilized-cells stirred-tank bioreactor with glucose-based medium and mathematical modeling}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020, pages={1-10} }