Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps

ÜNLÜSAYIN M., GÜMÜŞ B., GÜLYAVUZ H.

University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 1 - 04 May 2008, pp.273

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.273
  • Akdeniz University Affiliated: Yes