ÜNLÜSAYIN, M. Et Al. 2008. Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps. University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , (Turkey), 273.

ÜNLÜSAYIN, M., GÜMÜŞ, B., & GÜLYAVUZ, H., (2008). Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps . University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme (pp.273). , Turkey

ÜNLÜSAYIN, MUSTAFA, BAHAR GÜMÜŞ, And HAYRİ GÜLYAVUZ. "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps," University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 2008

ÜNLÜSAYIN, MUSTAFA Et Al. "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps." University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , Turkey, pp.273, 2008

ÜNLÜSAYIN, M. GÜMÜŞ, B. And GÜLYAVUZ, H. (2008) . "Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps." University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , Turkey, p.273.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Flesh Productivity and Chemical Components of Some Deep-Water Penaeid Shrimps}, congress name={University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme}, city={}, country={Turkey}, year={2008}, pages={273} }