Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals


MUTLU C., ARSLAN TONTUL S., Candal C., ERBAŞ M.

6th Internatıonal Congress on Food Technology, Atina, Greece, 16 - 18 March 2017, pp.42

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.42
  • Akdeniz University Affiliated: Yes