MUTLU, C. Et Al. 2017. Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals. 6th Internatıonal Congress on Food Technology , (Atina, Greece), 42.

MUTLU, C., ARSLAN TONTUL, S., Candal, C., & ERBAŞ, M., (2017). Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals . 6th Internatıonal Congress on Food Technology (pp.42). Atina, Greece

MUTLU, CEREN Et Al. "Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals," 6th Internatıonal Congress on Food Technology, Atina, Greece, 2017

MUTLU, CEREN Et Al. "Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals." 6th Internatıonal Congress on Food Technology , Atina, Greece, pp.42, 2017

MUTLU, C. Et Al. (2017) . "Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals." 6th Internatıonal Congress on Food Technology , Atina, Greece, p.42.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Determination of Some Physical and Chemical Properties of Gluten-Free Cake Enriched with Pseudocereals}, congress name={6th Internatıonal Congress on Food Technology}, city={Atina}, country={Greece}, year={2017}, pages={42} }