Postharvest Quality and Safety of Fresh-Cut Vegetables
MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION, pp.271-326, 2017 (SCI-Expanded)
- Publication Type: Article / Article
- Publication Date: 2017
- Doi Number: 10.1007/978-1-4939-7018-6_8
- Journal Name: MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
- Page Numbers: pp.271-326
- Akdeniz University Affiliated: Yes