Postharvest Quality and Safety of Fresh-Cut Vegetables
MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION, ss.271-326, 2017 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2017
- Doi Numarası: 10.1007/978-1-4939-7018-6_8
- Dergi Adı: MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
- Sayfa Sayıları: ss.271-326
- Akdeniz Üniversitesi Adresli: Evet