ERKAN, M. And Yildirim, I. 2017. Postharvest Quality and Safety of Fresh-Cut Vegetables. MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 271-326.

ERKAN, M., & Yildirim, I., (2017). Postharvest Quality and Safety of Fresh-Cut Vegetables. MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 271-326.

ERKAN, MUSTAFA, And Isilay Yildirim. "Postharvest Quality and Safety of Fresh-Cut Vegetables," MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 271-326, 2017

ERKAN, MUSTAFA And Yildirim, Isilay. "Postharvest Quality and Safety of Fresh-Cut Vegetables." MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , pp.271-326, 2017

ERKAN, M. And Yildirim, I. (2017) . "Postharvest Quality and Safety of Fresh-Cut Vegetables." MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , pp.271-326.

@article{article, author={MUSTAFA ERKAN And author={Isilay Yildirim}, title={Postharvest Quality and Safety of Fresh-Cut Vegetables}, journal={MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION}, year=2017, pages={271-326} }