Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey

ARSLAN M.

COGENT CHEMISTRY, cilt.3, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 3
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1080/23312009.2017.1302311
  • Dergi Adı: COGENT CHEMISTRY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Anahtar Kelimeler: grass pea, free amino acids, 173 accessions, STRESS, GERMINATION, GROWTH, L.
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Free amino acid contents, including Arginine (Arg), Aspartic acid (Asp), Glutamic acid (Glu), Proline (Pro), Methionine (Met), Tyrosine (Tyr), Leusine + Isoleucine (Leu + Ile) and Phenylalanine (Phe) of 173 different Lathyrus sativus (grass pea) genotypes were studied. Arg was the most fluctuated and at the same time it gave the highest and the lowest yielded free amino acids among the all genotypes, ranging from 0.10 to 506.85 mg g(-1). However, regarding to the mean values, Glu is having the highest levels with 311.61 mg g(-1) among the all. This study provides an additional data for this field of work and seems to be unique.