ARSLAN, M. 2017. Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey. COGENT CHEMISTRY , vol.3 .

ARSLAN, M., (2017). Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey. COGENT CHEMISTRY , vol.3.

ARSLAN, MEHMET. "Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey," COGENT CHEMISTRY , vol.3, 2017

ARSLAN, MEHMET. "Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey." COGENT CHEMISTRY , vol.3, 2017

ARSLAN, M. (2017) . "Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey." COGENT CHEMISTRY , vol.3.

@article{article, author={MEHMET ARSLAN}, title={Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey}, journal={COGENT CHEMISTRY}, year=2017}