Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621

Özhanlı H., Mutlu C., Erbaş M.

10th Central European Congress on Food, Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.45, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.45
  • Akdeniz University Affiliated: Yes