Özhanlı, H. Et Al. 2021. Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621. 10th Central European Congress on Food , (Sarajevo, Bosnia And Herzegovina), 45.

Özhanlı, H., Mutlu, C., & Erbaş, M., (2021). Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621 . 10th Central European Congress on Food (pp.45). Sarajevo, Bosnia And Herzegovina

Özhanlı, Hazal, CEREN MUTLU, And MUSTAFA ERBAŞ. "Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621," 10th Central European Congress on Food, Sarajevo, Bosnia And Herzegovina, 2021

Özhanlı, Hazal Et Al. "Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621." 10th Central European Congress on Food , Sarajevo, Bosnia And Herzegovina, pp.45, 2021

Özhanlı, H. Mutlu, C. And Erbaş, M. (2021) . "Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621." 10th Central European Congress on Food , Sarajevo, Bosnia And Herzegovina, p.45.

@conferencepaper{conferencepaper, author={Hazal Özhanlı Et Al. }, title={Optimization of L-Sorbose Production from D-Sorbitol Using Gluconobacter oxydans ATCC 621}, congress name={10th Central European Congress on Food}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2021}, pages={45} }