THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH

AYKIN DİNÇER E.

4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Şanlıurfa, Turkey, 26 June 2021, pp.57-58

  • Publication Type: Conference Paper / Summary Text
  • City: Şanlıurfa
  • Country: Turkey
  • Page Numbers: pp.57-58
  • Akdeniz University Affiliated: Yes