AYKIN DİNÇER, E. 2021. THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH. 4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ , (Şanlıurfa, Turkey), 57-58.

AYKIN DİNÇER, E., (2021). THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH . 4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ (pp.57-58). Şanlıurfa, Turkey

AYKIN DİNÇER, ELİF. "THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH," 4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ, Şanlıurfa, Turkey, 2021

AYKIN DİNÇER, ELİF A. . "THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH." 4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ , Şanlıurfa, Turkey, pp.57-58, 2021

AYKIN DİNÇER, E. (2021) . "THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH." 4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ , Şanlıurfa, Turkey, pp.57-58.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER}, title={THE PRODUCTION, QUALITY CHARACTERISTICS AND HEALTH EFFECTS OF BONE BROTH}, congress name={4.ULUSLARARASI GAP GIDA,TARIM VE VETERİNER BİLİMLERİ KONGRESİ}, city={Şanlıurfa}, country={Turkey}, year={2021}, pages={57-58} }