Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques

Kayakuş M., Kabaş Ö., Ünal İ., Paçacı S., Dinca M. N.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.27, no.1, pp.326-340, 2024 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 27 Issue: 1
• Publication Date: 2024
• Doi Number: 10.1080/10942912.2024.2317749
• Journal Name: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database, Directory of Open Access Journals
• Page Numbers: pp.326-340
• Akdeniz University Affiliated: Yes