Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques

Kayakuş M., Kabaş Ö., Ünal İ., Paçacı S., Dinca M. N.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.27, sa.1, ss.326-340, 2024 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 27 Sayı: 1
• Basım Tarihi: 2024
• Doi Numarası: 10.1080/10942912.2024.2317749
• Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database, Directory of Open Access Journals
• Sayfa Sayıları: ss.326-340
• Akdeniz Üniversitesi Adresli: Evet