Kayakuş, M. Et Al. 2024. Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.27, no.1 , 326-340.

Kayakuş, M., Kabaş, Ö., Ünal, İ., Paçacı, S., & Dinca, M. N., (2024). Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.27, no.1, 326-340.

Kayakuş, MEHMET Et Al. "Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.27, no.1, 326-340, 2024

Kayakuş, MEHMET Et Al. "Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.27, no.1, pp.326-340, 2024

Kayakuş, M. Et Al. (2024) . "Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.27, no.1, pp.326-340.

@article{article, author={MEHMET KAYAKUŞ Et Al. }, title={Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2024, pages={326-340} }