The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.

ÜNLÜSAYIN M., GÜLYAVUZ H., ERDİLAL R.

University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 1 - 04 May 2008, pp.322, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.322
  • Akdeniz University Affiliated: Yes