The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.
University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 1 - 04 May 2008, pp.322, (Full Text)
- Publication Type: Conference Paper / Full Text
- Country: Turkey
- Page Numbers: pp.322
- Akdeniz University Affiliated: Yes