ÜNLÜSAYIN, M. Et Al. 2008. The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.. University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , (Turkey), 322.

ÜNLÜSAYIN, M., GÜLYAVUZ, H., & ERDİLAL, R., (2008). The Effects of Different Salting Methods on Extract Loss from Rainbow Trout. . University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme (pp.322). , Turkey

ÜNLÜSAYIN, MUSTAFA, HAYRİ GÜLYAVUZ, And RUHAN ERDİLAL. "The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.," University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 2008

ÜNLÜSAYIN, MUSTAFA Et Al. "The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.." University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , Turkey, pp.322, 2008

ÜNLÜSAYIN, M. GÜLYAVUZ, H. And ERDİLAL, R. (2008) . "The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.." University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme , Turkey, p.322.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.}, congress name={University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme}, city={}, country={Turkey}, year={2008}, pages={322} }