Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis
JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY, vol.7, no.3, pp.656-680, 2020 (ESCI, TRDizin)
- Publication Type: Article / Article
- Volume: 7 Issue: 3
- Publication Date: 2020
- Journal Name: JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY
- Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Page Numbers: pp.656-680
- Akdeniz University Affiliated: Yes