Yurcu, G. Et Al. 2020. Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis. JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.7, no.3 , 656-680.

Yurcu, G., Akıncı, Z., & Küçüker, C., (2020). Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis. JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.7, no.3, 656-680.

Yurcu, Gülseren, ZEKİ AKINCI, And Caner Küçüker. "Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis," JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.7, no.3, 656-680, 2020

Yurcu, Gülseren Et Al. "Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis." JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.7, no.3, pp.656-680, 2020

Yurcu, G. Akıncı, Z. And Küçüker, C. (2020) . "Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis." JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY , vol.7, no.3, pp.656-680.

@article{article, author={Gülseren Yurcu Et Al. }, title={Tourist Perceptions About Food Service Characteristics In Accommodation Enterprises: An Importance-Performance Analysis}, journal={JOURNAL OF MEHMET AKIF ERSOY UNIVERSITY ECONOMICS AND ADMINISTRATIVE SCIENCES FACULTY}, year=2020, pages={656-680} }