Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods


KIZILAY H. K., Sarıca E., DEMİR M.

International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, no.34, pp.79, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.79
  • Akdeniz University Affiliated: Yes