Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods | AVESİS

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Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods

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KIZILAY H. K., Sarıca E., DEMİR M.

International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, no.34, pp.79, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.79
Akdeniz University Affiliated: Yes