KIZILAY, H. K. Et Al. 2018. Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods. International Conference of Food Physicists , (Antalya, Turkey), 79.

KIZILAY, H. K., Sarıca, E., & DEMİR, M., (2018). Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods . International Conference of Food Physicists (pp.79). Antalya, Turkey

KIZILAY, HATİCE, Ercan Sarıca, And MUAMMER DEMİR. "Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods," International Conference of Food Physicists, Antalya, Turkey, 2018

KIZILAY, HATİCE K. Et Al. "Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods." International Conference of Food Physicists , Antalya, Turkey, pp.79, 2018

KIZILAY, H. K. Sarıca, E. And DEMİR, M. (2018) . "Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods." International Conference of Food Physicists , Antalya, Turkey, p.79.

@conferencepaper{conferencepaper, author={HATİCE KÜBRA KIZILAY Et Al. }, title={Determination of Some Physicochemical, Microbiological nnd Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk and Goat's Milk with Different Production Methods}, congress name={International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={79} }