Rheological Properties of Gelatin Extracted From Broiler Skin

AYKIN E., Koç A., ERBAŞ M.

FSD 2016 - 2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.160

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.160
  • Akdeniz University Affiliated: Yes