AYKIN, E. Et Al. 2016. Rheological Properties of Gelatin Extracted From Broiler Skin. FSD 2016 - 2nd Congress on Food Structure Design , (Antalya, Turkey), 160.

AYKIN, E., Koç, A., & ERBAŞ, M., (2016). Rheological Properties of Gelatin Extracted From Broiler Skin . FSD 2016 - 2nd Congress on Food Structure Design (pp.160). Antalya, Turkey

AYKIN, ELİF, Andaç Koç, And MUSTAFA ERBAŞ. "Rheological Properties of Gelatin Extracted From Broiler Skin," FSD 2016 - 2nd Congress on Food Structure Design, Antalya, Turkey, 2016

AYKIN, ELİF A. Et Al. "Rheological Properties of Gelatin Extracted From Broiler Skin." FSD 2016 - 2nd Congress on Food Structure Design , Antalya, Turkey, pp.160, 2016

AYKIN, E. Koç, A. And ERBAŞ, M. (2016) . "Rheological Properties of Gelatin Extracted From Broiler Skin." FSD 2016 - 2nd Congress on Food Structure Design , Antalya, Turkey, p.160.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER Et Al. }, title={Rheological Properties of Gelatin Extracted From Broiler Skin}, congress name={FSD 2016 - 2nd Congress on Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={160} }