Organic acid profiles of Tempeh produced alternative resources by fermentation


Bilgin D. G., Erkan S. B., Gürler H. N., Germec M., Turhan İ.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.1
  • Akdeniz University Affiliated: Yes