Bilgin, D. G. Et Al. 2018. Organic acid profiles of Tempeh produced alternative resources by fermentation. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 1.

Bilgin, D. G., Erkan, S. B., Gürler, H. N., Germec, M., & Turhan, İ., (2018). Organic acid profiles of Tempeh produced alternative resources by fermentation . 3rd International Congress on Food Technology (pp.1). Nevşehir, Turkey

Bilgin, Duygu Et Al. "Organic acid profiles of Tempeh produced alternative resources by fermentation," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Bilgin, Duygu G. Et Al. "Organic acid profiles of Tempeh produced alternative resources by fermentation." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.1, 2018

Bilgin, D. G. Et Al. (2018) . "Organic acid profiles of Tempeh produced alternative resources by fermentation." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.1.

@conferencepaper{conferencepaper, author={Duygu Gizem Bilgin Et Al. }, title={Organic acid profiles of Tempeh produced alternative resources by fermentation}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={1} }