Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines

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AKAR T., CENGİZ M. F., TEKİN M., ERKAYMAZ T., TONGUR T.

2nd Congress on Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016, pp.127

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.127
• Akdeniz University Affiliated: Yes