Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines

AKAR T., CENGİZ M. F., TEKİN M., ERKAYMAZ T., TONGUR T.

2nd Congress on Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016, pp.127, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.127
• Akdeniz University Affiliated: Yes