AKAR, T. Et Al. 2016. Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines. 2nd Congress on Food Structure and Design , (Antalya, Turkey), 127.

AKAR, T., CENGİZ, M. F., TEKİN, M., ERKAYMAZ, T., & TONGUR, T., (2016). Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines . 2nd Congress on Food Structure and Design (pp.127). Antalya, Turkey

AKAR, TANER Et Al. "Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines," 2nd Congress on Food Structure and Design, Antalya, Turkey, 2016

AKAR, TANER Et Al. "Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines." 2nd Congress on Food Structure and Design , Antalya, Turkey, pp.127, 2016

AKAR, T. Et Al. (2016) . "Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines." 2nd Congress on Food Structure and Design , Antalya, Turkey, p.127.

@conferencepaper{conferencepaper, author={TANER AKAR Et Al. }, title={Protein contents and amino acid profiles of einkorn and emmer wheat candidate lines}, congress name={2nd Congress on Food Structure and Design}, city={Antalya}, country={Turkey}, year={2016}, pages={127} }