Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors

CENGİZ M. F., USLU M. K., CERTEL M.

1st International Congress on Food Technology, Antalya, Turkey, 11 March - 11 June 2010, pp.287, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.287
  • Akdeniz University Affiliated: Yes