CENGİZ, M. F. Et Al. 2010. Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors. 1st International Congress on Food Technology , (Antalya, Turkey), 287.

CENGİZ, M. F., USLU, M. K., & CERTEL, M., (2010). Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors . 1st International Congress on Food Technology (pp.287). Antalya, Turkey

CENGİZ, MEHMET, MUSTAFA KEMAL USLU, And MUHARREM CERTEL. "Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors," 1st International Congress on Food Technology, Antalya, Turkey, 2010

CENGİZ, MEHMET F. Et Al. "Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors." 1st International Congress on Food Technology , Antalya, Turkey, pp.287, 2010

CENGİZ, M. F. USLU, M. K. And CERTEL, M. (2010) . "Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors." 1st International Congress on Food Technology , Antalya, Turkey, p.287.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Fatty Acid and Mineral Compositions of Poppy Seeds Having Different Colors}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={287} }