Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia

ERSOY N., KALYONCU İ. H., Citil O. B., YILMAZ S.

ERWERBS-OBSTBAU, vol.61, no.1, pp.67-70, 2019 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 61 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.1007/s10341-018-0388-4
  • Journal Name: ERWERBS-OBSTBAU
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.67-70
  • Keywords: Cornelian cherry, Cornus masL, Fatty acid composition, Gas chromatography
  • Akdeniz University Affiliated: Yes

Abstract

This study was carried out on 6genotypes (K-1, K-2, K-3, K-4, K-5, K-6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by determining fatty acid contents in samples obtained from experimented cornelian cherry. The fatty acid compositions of the samples were determined by Shimadzu15-A Gas Chromatography. According to the results, fatty acid composition of the cornelian cherry samples is significantly varied depending on genotypes.