ERSOY, N. Et Al. 2019. Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia. ERWERBS-OBSTBAU , vol.61, no.1 , 67-70.

ERSOY, N., KALYONCU, İ. H., Citil, O. B., & YILMAZ, S., (2019). Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia. ERWERBS-OBSTBAU , vol.61, no.1, 67-70.

ERSOY, NİLDA Et Al. "Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia," ERWERBS-OBSTBAU , vol.61, no.1, 67-70, 2019

ERSOY, NİLDA Et Al. "Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia." ERWERBS-OBSTBAU , vol.61, no.1, pp.67-70, 2019

ERSOY, N. Et Al. (2019) . "Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia." ERWERBS-OBSTBAU , vol.61, no.1, pp.67-70.

@article{article, author={NİLDA ERSOY Et Al. }, title={Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus masL.) Genotypes Selected From Anatolia}, journal={ERWERBS-OBSTBAU}, year=2019, pages={67-70} }