Probiotics and studies on enhancing their viability in fermented milk products

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Atamer Z., ERGİN F., Samtlebe M., ÇOMAK GÖÇER E. M., AŞCI ARSLAN A., Hinrichs J., ...More

3rd Kiel Food Science Symposium, Kiel, Germany, 20 - 21 May 2014, pp.34, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Kiel
• Country: Germany
• Page Numbers: pp.34
• Akdeniz University Affiliated: Yes